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Instant pounded yam flour is the flour obtained when parboiled yam is dried and milled. The flour is reconstituted in hot water to a mash similar to when boiled yam is pounded manually. IPYF is a more hygienic product with longer shelf-life, processed and devoid of drudgery which is associated with the traditional process.

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A review of the performance of made in Nigeria yam processing machines

View metadata, citation and similar papers at core.ac.uk brought to you by This work is licensed under a Creative Commons Attribution 4.0 License Oladipo et al., 2020 A REVIEW OF THE PERFORMANCE OF MADE IN NIGERIA YAM PROCESSING MACHINES 1 Oladipo, A. S., 2Fayose, F.T and 2Omofunmi, O. E. 1 CORE Journal of Research in Forestry, Wildlife & …

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Nearly all Nigerians consume yam on a regular basis and in large quantities particularly the Yoruba tribe in Nigeria. Nature allows yam to form a bond when it is pounded or beaten in a mortar, it is then consumed as a meal with a choice soup. Pounded yam is a staple food consumed by the indigenous process of pounding yam is very laborious. It ...

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The Design of a Yam pounding machine Omotoyosi …

Pounded Yam is thus an authentic African food; the presenting a dish of pounded yam and ogbono soup to visitors in Edo land in Nigeria for example, is considered a great act of hospitability. This

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A total of 48 accessions of white yam (Dioscorea rotundata) were sampled from six states of Ebonyi, Enugu, Benue, Kogi, Nassarawa and Oyo within Nigeria yam-belt and were genotyped for relatedness ...

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Yam flour is usually required for the preparation of pounded yam which is a daily nutritional food requirement for most Africans. It facilitates the preparation of pounded yam for both domestic and commercial consumption. The production process and the basic operations involved in the production of pounded yam flour have been investigated in

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Pounded yam is a local delicacy rated as special food in Nigeria. It is always prepared using a local means – mortar and pestle. Due to development in technological advancement, machines have ...

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Pounded Yam is a staple food, which is consumed by almost every tribe in Nigeria. The indigenous process of production is very laborious; it requires physical pounding by two or more men or women depending on the quantity, in mortars with pestles. Instant Pounded Yam flour (IPYF) brings succour to pounded yam lovers as the drudgery of pounding ...

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DESIGN AND FABRICATION OF YAM POUNDING MACHINE

ABSTRACT. This research project focuses on designing and developing efficient yam pounding machines suitable for preparing pounded yam, a staple dish in Nigerian cuisine. The stud

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Industry Analysis of Pounded Yam Flour Production Business Local Demand. Nigeria is the largest producer of yam in the world, accounting for over 71% of global yam production (pounded yam flour Produ…). With a population of over 200 million people, Nigeria's demand for pounded yam is immense. As more people migrate to urban areas, the ...

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(PDF) Development of a High-Efficiency Yam Pounding Machine

Development of a High-Efficiency Yam Pounding Machine: Revolutionizing Traditional Food Processing in West Africa Nigerian Journal of Engineering Science Research (NIJESR) 2024, Nigerian Journal of Engineering Science Research (NIJESR).

Organoleptic Analysis of Pounded Yam Prepared from a Yam …

Continental J. Engineering Sciences Elemide et al. (2020) 15 (1): 13 – 28 Research Article Organoleptic Analysis of Pounded Yam Prepared from a Yam Pounder Designed and Fabricated in Nigeria Oyebola Adebola Elemide 1, Olatunji Omoniyi 1, O.K. Oladipupo 2, T.A. Ale 2 and Francis Olawale Abulude 3* 1Department of Agricultural and Bio ...